Tasting Room is Open!

Friday through Sunday

11 to 4pm

♦

2026 WINE CLUB EXCLUSIVE EVENTS

♦ WINE CLUB - SPRING 2026 RELEASE EVENT - BOX PICK UP ♦

Saturday April 4, 2026
11AM – 4PM
Club Members - RSVP for your time frame on the Shop – Reservation Tab
(30 Minute) Half Hour Seating Times Available
Member and One (1) Guest Only, Additional Guest $50

Featuring our SPRING Wine Release
2023 CHARLOTTE Pinot Noir 2019 JACQUELINE’S RESERVE Pinot Noir 2023 NIPPLE HILL Pinot Noir 2017 PEARL Chardonnay   2023 WHITE Piont Noir

SMALL BITES TO ENJOY WITH YOUR WINE RELEASE TASTING
A Lovely Charcuterie board,
Smoked Tenderloin, and Salmon
Mushroom Soup,
Roasted Vegetables,
and Various Wood Fired Pizza’s
Prepared by Chef Pat

♦ OPEN HOUSE - PRE-MEMORIAL WEEKEND ♦

Join us for our Annual Open House
Celebrating the Weekend Before Memorial Weekend
May 16 & 17th, 2026
Saturday & Sunday 11AM - 4PM

 ♦
21 and Older Event  
Wine Club Members Complimentary as per Membership Level 

VERTICALS
CHARLOTTE Pinot Noir
PEARL Chardonnay
 ♦
SPECIAL POURS
2016 SPARKLING Brut
2018 JACQUELINE'S RESERVE Pinot Noir
2018 NIPPLE HILL Pinot Noir
2021 WHITE Pinot Noir
 ♦
PAIRED BITES!
Pat's Famous Mushroom Soup 
Wood Fired Pizza
Specialty Cheeses
and an Array of other Fun Treats

♦ Summer Dinner Series to Return in 2026 ♦

Invitations will be sent out a month in advance to the Wine Club

June, 2026 
Paella

July, 2026 
Beef Bourguignon

August, 2026 
Pinot, Pizza, & Pasta

September, 2026 
Crab Boil

Two weeks before the dinner, tickets will be released to the general public

♦ Fall 2026 Wine Club Harvest Luncheon ♦

Our Annual Dragonfly Cellar Club Harvest Luncheon
Saturday, November 7, 2026
Seating at 12 Noon

Featuring Caballeros Catering
Serving Older Vintages from Dukes Family Vineyards Cellar 
Paired with a lovely menu chosen by Pat in collaboration with Caballeros Catering

Reserve your Seats Early
Club members & one guest $105/seat
Non Club members & one guest $125/seat
Please alert us of any food allergy’s