2025 EVENTS

Pop Up Events – All Summer Long - Notifications via EBlasts and Instagram 
March 1 – Wine Blending Experience
April 5 – Wine Club Spring Pre-Release Box Pick Up 
April 19 – 2017 Single Clone Tasting
May 17 & 18 – Pre-Memorial Open House  
June 7 – Beef Bourguignon Dinner
Pop UP - June 28 & 29 – 2005-2009 Alyssa Vertical Tasting 
July 12 – Paella Dinner 

July 27th - Pop Up Pizza
August 9 – Pinot, Pizza & Pasta Dinner
October 4 – Wine Club Fall Pre-Release Pick Up 
November 1 – Harvest Luncheon
November 24 & 25 – Pre-Thanksgiving OPEN HOUSE
December - Proprietor’s Club Holiday Extravaganza – By Invitation Only

Reserve Tasting Appointments on the VISIT page Dinner Reservations May Be Made on the SHOP TAB - RSVP button

Summer Dinner Series

24 Dinner Tickets Available at each Summer Dinner, RSVP Soon

August 9 – Pinot, Pizza & Pasta Dinner

We look forward to sharing these evenings with you!
Hosted by Pat & Jackie Dukes

♦ Pinot, Pasta & Pizza Dinner ♦

Please join us - Saturday, August 9th @ 6:00PM
Pinot, Pasta & Pizza Dinner with Pat and Jackie

Sit , relax and enjoy a beautiful Summer evening by the pond.
Bonus, Pat will pull something special from the cellar!

Space is limited, only 24 Tickets available for this dinner
Maximum seating available for this event - 24
Seats Confirmed with Paid RSVP
$65/person - Club Member & Guests or $95/person - Non Club
Reserve on the website Here

PLEASE LIST ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION
Meat & Cheese Lazagna, Mushoom Pasta, Salad

IF YOU HAVE ANY SEATING REQUESTS, Please advise us!
Tables will be set for 6 Guests.

♦

♦ DRAGONFLY CELLAR CLUB -FALL BOX PICK UP ♦

Saturday October 4, 2025
11AM – 4PM
Club Members - RSVP for your time frame on the Shop – Reservation Tab
(30 Minute) Half Hour Seating Times Available
Member and One (1) Guest Only

Featuring our Pre-Release Tastings of:
2023 Alyssa Pinot Noir
2023 Bella Pinot Noir
2023 Pearl Chardonnay
2016 Sparkling Brut

SMALL BITES TO ENJOY WITH YOUR WINE PRE-RELEASE TASTING
A Lovely Filled Charcuterie board,
Smoked Tenderloin, and Salmon
Mushroom Soup,
Roasted Vegetables,
and Various Wood Fired Pizza’s
Prepared by Chef Pat

♦

♦ Fall 2025 Wine Club Harvest Luncheon ♦

Our Annual Dragonfly Cellar Club Harvest Luncheon
Saturday, November 1, 2025
Seating at 12 Noon

Featuring Chef Erick of Cabarello’s Catering
Serving Older Vintages from Dukes Family Vineyards Cellar
Paired with a lovely menu chosen by Pat in collaboration with Chef Erick. Menu to Follow
Reserve your Seats Early, 2 Seats allotted Per Club Member 
Closer to the event if we have seats available we will offer 2 more
Club members & one guest
$95/seat
Please alert us of any food allergy’s

♦

♦ OPEN HOUSE - PRE-THANKSGIVING WEEKEND ♦

Join us for our Annual Open House, Celebrating the Week Before Memorial Day!
NOVEMBER 22nd & 23rd, 2025
Saturday & Sunday 11PM - 4PM

$40/guest (Waiver with 3 bottle purchases) * Wine Club Members Complimentary as per Membership Level

Vertical Tasting of Alyssa Pinot Noir, Pre-Releasing 2023 Alyssa & Bella Pinot Noirs & Pearl Chardonnay & More Surprises As Usual a Table Full of Wine Friendly Food -From our Wood Fired Oven and Pat’s Kitchen

Reservations are helpful to reserve your favorite spot by the pond or on the patio, but not required