2025 EVENTS

Pop Up Pizza Events – Stay Tuned - Notifications via Email and Instagram March 1 – Wine Blending Experience (Proprietor’s Club) March 15 – Equinox (Eola-Amity Hills AVA) April 5 – Wine Club Spring Pre-Release Box Pick Up April 19 – 2017 Single Clone Tasting May 17 & 18 – Pre-Memorial Open House  June 7 – Beef Bourguignon Dinner July 12 – Paella Dinner August 9 – Pinot, Pizza & Pasta Dinner September TBD - Crab Boil October 4 – Wine Club Fall Pre-Release Pick Up November 1 – Harvest Luncheon November 24 & 25 – Pre-Thanksgiving Open House Proprietor’s Club Holiday Extravaganza – By Invitation Only

Reserve Tasting Appointments on the VISIT page Dinner Reservations May Be Made on the SHOP TAB - RSVP button

Summer Dinner Series Returns!

24 Dinner Tickets Available per Dinner, RSVP Soon

June 7 – Beef Bourguignon Dinner
July 12 – Paella Dinner
August 9 – Pinot, Pizza & Pasta Dinner
September - DTBD - Crab Boil

We look forward to sharing these evenings with you!
Hosted by Pat & Jackie
Along with Ali & Mackenzie
♦

♦ Paella Dinner ♦

Saturday, July 12th, 2025
6:00PM - 9:00PM
Share The Evening With Us & Enjoy a Variety of
Dukes Family Vineyards Reserve Wines
Paired with Pat's Paella Dinner

Maximum seating available for this event - 24
Seats Confirmed with Paid RSVP
$85/person
Reserve on the website Here

PLEASE LIST ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION
Paella for this dinner includes Mussels, Clams, Shrimp, Chicken,
Chorizo / Andouille Sausage, Tomatoes, Rice and Paella Spices

PLEASE ADVISE IF YOU HAVE ANY SEATING REQUESTS
Tables will be set for 6 Guests.

♦ Pinot, Pasta & Pizza Dinner ♦

Please join us - Saturday, August 9th @ 6:00PM
Pinot, Pasta & Pizza Dinner with Pat and Jackie

Sit , relax and enjoy a beautiful Summer evening by the pond.
Bonus, Pat will pull something special from the cellar!

Space is limited, only 24 Tickets available for this dinner
Maximum seating available for this event - 24
Seats Confirmed with Paid RSVP
$65/person
Reserve on the website Here

PLEASE LIST ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION
Meat & Cheese Lazagna, Mushoom Pasta, Salad

PLEASE ADVISE IF YOU HAVE ANY SEATING REQUESTS
Tables will be set for 6 Guests.

♦

♦ WINE CLUB-FALL BOX PICK UP ♦

Saturday October 4, 2025
11AM – 4PM
Club Members - RSVP for your time frame on the Shop – Reservation Tab
(30 Minute) Half Hour Seating Times Available
Member and One (1) Guest Only

Featuring our Pre-Release Tastings of:
2023 Alyssa Pinot Noir
2023 Bella Pinot Noir
2023 Pearl Chardonnay
2016 Sparkling Brut

SMALL BITES TO ENJOY WITH YOUR WINE TASTING
A Lovely Filled Charcuterie board,
Smoked Tenderloin, and Salmon
Mushroom Soup,
Roasted Vegetables,
and Various Wood Fired Pizza’s
Prepared by Chef Pat

♦

♦ Fall 2025 Wine Club Harvest Luncheon ♦

Our Annual Wine Club Harvest Luncheon
Saturday, November 1, 2025
Seating at Noon

Featuring Chef Erick of Cabarello’s Catering
Serving Older Vintages from Dukes Family Vineyards Cellar
Paired with a lovely menu chosen by Pat in collaboration with Chef Erick. Menu to Follow
Reserve your Seats Early, 2 Seats Per Club Member - limited seating. 
Closer to the event if we have seats available we will offer 2 more.
Club members & one guest
$95/seat
Please alert us of any food allergy’s

♦

♦ OPEN HOUSE - PRE-THANKSGIVING WEEKEND ♦

Join us for our Annual Open House, Celebrating the Week Before Memorial Day!
NOVEMBER 22nd & 23rd, 2025
Saturday & Sunday 11PM - 4PM

$40/guest (Waiver with 3 bottle purchases) * Wine Club Members Complimentary as per Membership Level

Vertical Tasting of Alyssa Pinot Noir, Pre-Releasing 2023 Alyssa & Bella Pinot Noirs & Pearl Chardonnay & More Surprises As Usual a Table Full of Wine Friendly Food -From our Wood Fired Oven and Pat’s Kitchen

Reservations are helpful to reserve your favorite spot by the pond or on the patio, but not required